No Peek Chicken Pot

Serves: 6 (1-cup Serving)
WW Points per Serving: 3

1 (10 3/4 ounce) can Healthy Request Cream of Chicken soup
1 (1 ounce) package dry onion soup mix
2 cups water
2 cups (6 oz.) uncooked instant rice
16 ounces skinned and boned uncooked chicken breast - cut into 36 pieces
1 cup (one 4 ounce can) sliced mushrooms - drained
1/8 teaspoon black pepper

Spray a slow cooker container with butter-flavored cooking spray. In prepared container combine chicken soup, dry onion soup mix, water, and uncooked rice. Stir in chicken, mushrooms and black pepper. Cover and cook on low for 6-8 hours. Gently stir just before serving.

Kelley's note: In all honesty, this was terrible! But the problem is that you can not cook instant rice (which the recipe calls for) for 6-8 hours (which the recipe calls for). If you do (as I did), you wind up with chicken and MUSH which is not good. The flavor was awesome and I'll try it again but leave the rice out til toward the end; after all, "instant" rice only takes minutes to prepare. I'm thinking I'll add it in during the last hour or so.