Easy Chicken Divan

Serves 10 @ 5 points per serving
Serves 8 @ 6.5 points per serving


2 - 1 lb. packages frozen broccoli cuts
1 can 98% fat-free cream of chicken soup
1 can 98% fat-free cream of mushroom soup
1/2 cup lite mayonnaise
2 tbsp. prepared mustard
1/8 tsp. pepper
6 - 4 oz. cooked chicken breasts, cubed
4 oz. (1 cup) shredded cheddar cheese

Heat oven to 350 degrees. Spray 9x13 inch baking dish with nonstick cooking spray. Cook broccoli as directed on package for minimum cooking time. Meanwhile, in large bowl, combine soups, mayonnaise, mustard and pepper; mix well. Drain broccoli; arrange in sprayed baking dish. Add chicken; toss gently. Pour soup mixture over top, spreading evenly over broccoli and chicken. Sprinkle with cheese. Bake at 350 degrees for 30 minutes or until hot and bubbly.

Kelley's note: This will definitely become a "norm" for us...it is really, really good. Something you could serve to guests and they wouldn't feel at all cheated.