Hearty Chicken-Vegetable Soup

Serves: 8
WW Points per Serving: 2

3 (14 oz.) cans - Reduced-Sodium Chicken Broth
1 (14 1/2 oz.) can - Diced Tomatoes
2 - Carrots, sliced
2 - Onions, chopped
2 - Celery Stalks, sliced
1 - Zucchini, diced
3/4 cup - Elbow Macaroni
2 - Garlic Cloves, minced
1/2 lb. Boneless Chicken Breasts, chopped
1/4 cup Chopped Parsley
1/2 tsp. Salt
1/4 tsp. Black Pepper

Bring broth and tomatoes to a boil in a large saucepan. Add carrots, onions, celery, zucchini, macaroni and garlic. Return to boil, stirring occasionally. Cover, reduce heat and simmer (stirring occasionally) for 30 minutes or until vegetables are tender. Increase heat to medium-high; add chicken, parsley, salt and pepper. Return to a boil; reduce heat and simmer, covered, until chicken is cooked through, about 10 minutes.

To make this recipe Core, use whole wheat macaroni instead of regular.