3 Points for the Whole Pot !!!!!
1 can (14.5 oz.) Fresh Cut Whole New Potatoes, drained and cubed
1 can (14.5 oz.) Fresh Cut Sliced Carrots, drained
1 can (14.5 oz.) Fresh Cut Zucchini with Italian-Style Tomato Sauce
1 can (14.5 oz.) Fresh Cut Diced Tomatoes with Basil, Garlic and Oregano
1 can (14 oz.) Chicken or Beef Broth, Fat-Free
Combine all ingredients in large pot. Bring to a boil; reduce heat and simmer 3 minutes. Season to taste with salt and pepper.
Kelley's note: This is by far my all-time favorite quick, easy and oh-so-yummy soup recipe. It is packed with flavor and freezes well too.
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