Chicken Spaghetti

Serves: 6
WW Points per Serving: 4

8 ounces - Cooked Chicken
3 cups - Cooked Spaghetti (4 1/2 oz. dry)
3 ounces - Velveeta Lite cheese
4 1/2 ounces - Chopped Green Chiles
1 can - 98% Fat-Free Cream of Mushroom Soup
1/2 cup - Chopped Onion
1/2 cup - Bell Pepper (cooked with Spaghetti)

Mix Velveeta with soup and chiles and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 9x13 inch dish, cover with foil and cook until heated thoroughly, approximately 10 minutes at 450 degrees. Serve immediately.

Kelley's note: We LLOOVVEE this. However, I add 1 can of Rotel tomatoes to the mix for a little extra "kick".