Sausage Breakfast Casserole

Serves: 6
WW Points per Serving: 3

3 cups (1 inch) cubed French Bread
Cooking Spray
1/2 pound bulk Turkey sausage (such as Louis Rich)
1/4 cup chopped Green Onions (about 4 onions)
3/4 cup (3 oz.) shredded Reduced-Fat Sharp Cheddar Cheese
1 cup Fat-Free Milk
1 cup Egg substitute
1/2 tsp. Dry Mustard
1/2 tsp. Salt
1/4 tsp. Pepper

Arrange bread cubes in an 11x7x1.5 inch baking dish coated with cooking spray. Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles. Drain, if necessary. Layer sausage mixture and cheese over bread cubes. Combine milk and remaining 4 ingredients; pour over bread mixture, bread and cheese. Press down on bread mixture iwth a spatula to cover totally with milk mixture. Cover and chill for 8 hours or overnight. Bake casserole, uncovered, at 350 degrees for 30 minutes or until set and lightly browned. Let stand 5 minutes before serving.