Oven-Baked Spanish Potato Omelet

Serves: 4
WW Points per Serving: 5

5 Eggs
2 cups Potatoes - cooked
1 onion - finely chopped
1 green pepper - minced
12 green olives - sliced
4 ounces lean ham - cubed

Preheat oven to 350 degrees. Peel and cube cooked potatoes. Beat eggs until fluffy, fold in remaining ingredients. Spray a round nonstick cake pan with cooking spray. Spoon in omelet mixture. Bake 25-30 minutes or until eggs are set. Cut into wedges to serve.

Note: Points can be lowered for using an egg substitute.