Serves: 8
WW points per serving: 3.5
1 - 20 oz. can - Crushed Pineapple
1 package - Instant Vanilla Pudding
1 cup - Fat Free Sour Cream
1 - Graham Cracker crust
1 container - Fat Free Cool Whip
Mix contents of vanilla pudding package with sour cream. Drain pineapple. Fold pineapple into pudding mixture. Mix well. Spoon into graham cracker crust. Chill. Top with fat free Cool Whip.
Kelley's note: This is the new FAVORITE at our house. My husband honestly says that it is the best pie he's ever eaten. We've fed it to guests and they love it too.
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