Ground Beef Stroganoff

Serves: 5
WW Points per Serving: 7

8 oz wide egg noodles, uncooked
1 pound ground round
3 green onions, sliced or 1 cup chopped onion
1 (8-ounce) package sliced fresh mushrooms
1 (12-ounce) jar fat-free beef gravy
1/4 teaspoon garlic salt
1/4 teaspoon freshly ground pepper
1 tablespoon dry sherry (optional)

Prepare noodles according to package directions, omitting salt and fat. While noodles cook, cook meat, onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.

Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.