Easy Enchilada Casserole

Points per serving: 5
Servings:8

10 small corn tortillas
1 can Old El Paso Green Chile Enchilada Sauce
1 can Rotel tomatoes
1 can cream of chicken soup (98% fat free)
1 lb lean ground beef (96% lean)
1/2 lb Velveeta light
1/3 cup Borden Shredded Cheddar Mild

Brown meat and add soup, rotel and enchilada sauce. Cook until hot. Tear 5 of corn tortillas and layer bottom of casserole dish after spraying dish with Pam. Add 1/2 meat mixture and 1/4 lb of Velveeta sliced, another layer of tortilla pieces, another layer of meat mixture and top with other 1/4 lb velveeta and 1/3 cup of shredded cheddar cheese. Bake at 350 for 30 minutes.

You can save more points by using less cheese or using 2% or fat free cheddar cheese.

**My kids love this one!