Points per serving: 6
Servings:6
2.5 lbs boneless, skinless chicken breasts (about 6 frozen pieces)
8 oz fat free cream cheese
10.75 oz can cream of chicken soup
1 packet Italian salad dressing dry seasoning
Use a mixer to combine cream cheese, soup and seasoning packet. Pour over chicken in crockpot. Cook on high 4-5 hours or 8-9 hours on low.
**The sauce is good drizzled over broccoli.
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