Serves: 16 (1 cup servings)
WW Points per Serving: 1
1 (46 oz.) can - Mixed Vegetable Juice (like V8)
4 cups - Fat-Free Beef Broth
1 tsp. - Salad Seasoning Spices
4 (15 1/2 oz.) cans - Mixed Vegetables (drained)
Bring all ingredients to a boil over high heat in a large, nonstick soup pan.
Kelley's note: Good stuff!
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