Cheesy Chicken Crescents

-2 cans of crescent rolls
-1 can cream of chicken soup
-2 cups sharp (or cheddar) shredded cheese
-1 stick of butter
-1 big and 1 small can of chopped chicken
-1 cup of milk

Combine soup, shredded cheese, butter and milk in a saucepan over medium heat until blended together. Do not let the sauce boil and stir periodically. Preheat oven to 350 degrees. Spray a 9x13 pan with Pam. Meanwhile put two crescent rolls together (the shape makes a square) and scoop a teaspoon of chicken in the middle and roll up into a ball. Place the ball into pan about an inch apart. Continue to repeat this process until all crescent rolls are used. Pour the sauce over the top of the chicken crescent rolls and cook for 30 minutes or until tops are golden.

Serve with green beans and you have a meal for five in a jiffy!