Buttermilk Salad

Serves: 12
WW Points per Serving: 2.5

20 oz. can - Crushed Pineapple in its own juice
2 cups - Buttermilk
1 large package - Orange Sugar-Free Jell-O
8 oz. container of Fat-Free Cool Whip

Place pineapple in saucepan. Bring to boil. Remove from heat. Add Jell-O and stir until dissolved. Stir in buttermilk. Cool. Fold in whipped topping. Pour in 9x13 pan and chill until firm. Cut into servings.