Apple Apeel's

Serves: 16
WW Points per Serving: 2

1 pkg. - Reduced-Fat Crescent rolls
1 pkg. - Vanilla Pudding mix
1 pkg. - Lemon Gelatin Powder
1 1/3 cup - Water
6 small Apples, peeled, cored and diced (3 c.)
1 1/2 tsp. - Cinnamon
8 oz. - Fat-Free Cream Cheese
2 tbsp. - Sugar (or substitute like Splenda)

Preheat oven to 425 degrees. Spray a 9x13 cookie sheet with a rim with butter-flavored cooking spray. Pat rolls in pan being sure to seal perforations. Bake 6-8 minutes or til light golden brown. Cool on wire rack. In medium pan combine: pudding mix, dry Jell-O and water. Add apples and 1 tsp. Cinnamon. Cook over medium heat, stirring constantly, till mixture thickens. Meanwhile in medium bowl combine cream cheese, sugar substitute and 1/2 tsp. cinnamon. Spread evenly over cooled crust. Spread cooled apple mixture evenly over top of cream cheese. Chill about 2 hours.