Texas Coleslaw

Servings: 16 (1/2 cup)
WW Points per Serving: 1

2 (11 oz.) cans - Mexican-style kernel corn, drained
1 (16 oz.) bag - Coleslaw mix
1/4 cup - Canola Oil
3/4 tsp. - Ground Cumin
1/2 cup - Chopped Fresh Cilantro
3 tbsp. - Lime or Lemon Juice
1/2 tsp. - Salt

Toss coleslaw mix, cilantro and corn in a very large bowl. Place oil, lime juice, cumin and salt in a tightly covered container and shake well to combine. Pour over coleslaw miture and toss. Cover and refrigerate 1 to 2 hours to blend flavors.