Monday, March 16, 2009

Peking Chicken

Quick Dinner Idea

POINTS® value = 5

Rub 6 ounces boneless skinless chicken breast with 2 teaspoons reduced-sodium soy sauce and some five-spice powder. Broil the chicken, then chop and mix with 1/2 cup sliced scallions and 1/2 cup sliced cucumbers. To serve, spread 2 tablespoons hoisin sauce over 4 small whole-wheat pita rounds, then top with the chicken mixture.

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