Quick Dinner Idea
POINTS® value = 7
Drain two 4-ounce cans of solid white, water-packed tuna and mix with 2 cups canned cannellini beans (drained and rinsed), ¼ cup white wine vinegar, 1 tablespoon salt-free Italian seasoning blend, 1 tablespoon chopped sage and 2 teaspoons extra-virgin olive oil.
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