Chicken Taco Chili (Crock Pot)

Serves: 10 ( 1 1/4 cup servings)
WW Points per Serving: 4

1 - Onion, chopped
1 (16oz. can) - Black Beans
1 (16 oz. can) - Kidney Beans
1 (8 oz. can) - Tomato Sauce
1 package - Frozen Corn Kernels
2 (14.5 oz.) cans - Diced Tomatoes w/Chilies
1 packet - Taco Seasoning
1 tbsp - Cumin
1 tbsp - Chili Powder
24 oz. (3) - Boneless Skinless Chicken Breasts
Chili Peppers, chopped (optional)
Chopped Fresh Cilantro

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (remember to add additional points).

Thank you, Chubbie Chica, for this great recipe.