Serves: 4 @ a WW Points value of 2 per serving
-or-
Serves: 8 @ a WW Points value of 1 per serving
1 1/2 pounds Fresh Strawberries
1 (2.1 oz.) pkg. Sugar-Free Cook & Serve Vanilla Pudding mix
1 (0.6) pkg. Sugar-Free Strawberry Jell-O
2 cups Water
Rinse and hull strawberries. Distribute evenly in a 10-inch pie pan. In medium sauce pan, combine pudding mix, Jell-O and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate 4-6 hours. Serve with light frozen whipped topping.
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