Easy Fudge Pie

Serves: 8
WW Points per Serving: 3 1/4

1 cup - Splenda
2 tbsp. - Flour
4 tbsp. - Cocoa
1/2 cup - Low Fat Milk
2 eggs or substitute to equal 2 eggs
3 tbsp. - Light butter, melted
1 tsp. - Vanilla
1 pie shell (any kind that is 2 points per 1/8th of pie crust)

Mix all ingredients with electric mixer. Pour into 9-inch pie shell. Bake for 45 minutes at 325 degrees.