Gelatin In A Cloud

Serves: 8
WW Points per Serving: 1

2 cups - Boiling Water
1 pkg. (4-serving size) - Sugar Free gelatin, any red flavor
1 pkg. (4-serving size) - Sugar Free gelatin, any blue flavor
1 cup - Cold Water
2 cups - Thawed Fat-Free Nondairy Whipped Topping

Add 1 cup boiling water to dry red gelatin in medium bowl; stir at least 2 minutes until gelatin is completely dissolved. Stir in 1/2 cup cold water. Pour into 9x9 inch pan. Repeat with blue gelatin, pouring into a separate pan. Refrigerate gelatin 3 hours or until firm. Cut gelatin into 1/2 inch cubes. Spoon 1/4 cup of the whipped topping into each of 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish; fill center with gelatin cubes of each color to make a red, white and blue dessert. Recipe from www.coolwhip.com