Serves: 8
WW Points per Serving: 5
1 purchased 9" Chocolate Crumb Pie Crust
2 oz. peanuts, coarsely chopped (1/2 cup)
3 tbsp. Caramel syrup
1 (4 serving) package Sugar-Free Instant Chocolate Pudding mix
2/3 cup Nonfat Dry Milk Powder
1 1/2 cups Water
1/2 cup Reduced-Calorie Whipped Topping
Place 1/3 cup peanuts evenly over bottom of pie crust. Drizzle 2 tbsp. caramel syrup over peanuts. Combine pudding mix, dry milk powder and water using a wire whisk. Pour over peanuts. Chill at least 2 hours. Spread whipped topping evenly over chilled pie. Sprinkle remaining peanuts over whipped topping. Drizzle remaining caramel syrup over top.
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