Tuna Casserole

Serves: 4
WW points per serving: 3

1 can Tuna in water
1 cup Macaroni - uncooked
1 onion - chopped
1 can Peas - Baby Peas if possible
1 can Reduced Fat Reduced Sodium Cream of Mushroom Soup
1 cup Skim Milk
6 tablespoons Reduced fat Cheddar Cheese - grated

In a casserole dish, put in your macaroni, can of tuna, chopped onion, peas, mushroom soup and milk. Mix together well. Sprinkle with shredded cheese. Cover and bake at 350 degrees for one hour.