Super Rich Carrot Cake

Serves: 12 @ 6.5 WW Points per Serving
Serves: 18 @ 4 WW Points per Serving
Cupcakes are 3.5 Points each

1 pkg. (18.25 oz.) - Spice Cake mix
1/2 cup - Unsweetened Applesauce
1 1/2 cups - Shredded Carrots
1 small box - (1.5 oz.) Raisins
1/2 cup - Kraft Cool Whip Free
2 containers - Egg Substitute (equal to 4 eggs)
1 cup - Water
1/2 cup - Chopped Walnuts
1/2 cup - Whipped Cream Cheese Frosting

Preheat oven to 350 degrees. Spray 9x13 inch baking pan with pan release. Combine cake mix, egg substitute, applesauce and water. Beat with mixer slowly for 20 seconds then on medium for 2 minutes. Fold in carrots, walnuts and raisins and pour into prepared baking pan. Bake for 35-38 minutes or until a toothpick inserted in the center comes out clean. Cool. Combine frosting and Cool Whip Free and beat well. Pour over cake. For Bundt pan: bake 40-43 minutes. For 24 cupcakes, bake 18-21 minutes.