Chili with Beans

Serves: 17 (1 cup servings)
WW Points per Serving: 3

20 oz. package - Pinto Beans (cooked and drained)
2 - 14.5 oz. cans Chili Style Tomatoes
46 oz. can - Tomato Juice
1 1/2 tsp. - Garlic Powder
1 1/2 cups - Diced Onion
6 tbsp. - Chili Powder
10 1/2 oz. - Ground Round
Salt and Pepper to taste

Brown ground round and onion together in non-stick skillet. Add garlic powder and chili powder.

In large pot, combine remaining ingredients. Add browned meat and onion mixture. Let simmer over low heat for one hour.