Cheesy Vegetable Soup

Serves: 10 (1 cup servings)
WW Points per Serving: 1

2 lbs. - Frozen Mixed Vegetables of your choice (California Medley is good)
3 cans - Fat-Free Chicken Broth
1 can - Rotel tomatoes
10 oz. Lite Velveeta

Dump all ingredients in the pot and bring to a boil. Let simmer for 45 minutes. Add 10 ounces of Lite Velveeta. Serve once cheese is melted.

Notes: If too thin, thicken with a little cornstarch. This soup is good served over a baked potato.

Kelley's note: To be honest, this is not really a favorite of mine; however, my sister LOVES it so it's all about what YOU like. Give it a try!