Wednesday, November 5, 2008

Taco Soup

Serves: 6
WW Points per Serving: 5

Brown together: 1 pound Ground Turkey or Lean Ground Beef -and- 1 large onion, chopped

Drain well and add: 1 can Pinto Beans, 1 can Red Kidney Beans, 2 cans Stewed Tomatoes and 1 can Whole Kernel Corn

Add: 1 can Rotel Tomatoes with chiles (do not drain), 2 cans Water, 1 package dry Taco Seasoning mix and 1 package dry Lite Hidden Valley Ranch dressing mix.

Bring to boil and reduce heat, simmering for 30 minutes.

Kelley's note: This is my all-time favorite soup. Very flavorful. I love this !!!

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