Serves: 2
WW Points per Serving: 4
2 - Boneless, Skinless Chicken Breasts
1/4 cup - Plain Bread Crumbs
1 - Egg White
1/4 cup - Skim Milk
1/4 cup - Tomato Sauce
2 tbsp. - Fat-Free Mozarella Cheese
Shake of: Parsley, Pepper, Oregano, Basil and Garlic Powder
Spray pan and turn heat on stove to medium. Beat egg white and milk. In separate bowl, mix bread crumbs and spices. Pound chicken breasts to 1/2" thick. Dip chicken in egg/milk mixture and coat with bread crumbs. Put chicken in preheated pan, cover and cook 3-4 minutes. Turn and cook an additional 3-4 minutes. Spoon tomato sauce and mozzarella cheese over chicken, cover and cook briefly until cheese melts.
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1 comment:
This is great - as good leftover as it is the first time!
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