Points Per serving: 4
Servings: 20
1 package regular brownies, dry mix
1 8 ounce fat free cream cheese
1 jar marshmallow creme
1 large container fat free cool whip
2 TBSP caramel topping
3 ounces fat free/sugar free white chocolate pudding (prepared with fat free milk)
Bake brownies and cool.
Mix cream cheese and marshmallow creme, add 1/2 of the container of cool whip to the mixture.
In another bowl, mix pudding and milk, then add the remainder of the cool whip.
Crumble brownies in pan, top with cream cheese mixture, then the caramel topping, then the pudding mixture and top with a few sprinkles of brownie.
**I make this in my trifle bowl and layer it up so it's pretty.
**Not sure how much per serving, probably need to run in through points counter because it is VERY hard just to have a little bit of this one. TRUST ME! It's yummy:)
Tuesday, November 4, 2008
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