White Chili

Serves: 12
WW Points per Serving: 3.5

1 - Onion, chopped
4 cups - Cooked Turkey or Chicken, chopped
2 (14.5 oz.) cans - Ready to Serve Chicken Broth (fat free)
1 (4 oz.) can - Old El Paso chopped Green Chiles
2 oz. (1/2 cup) - shredded Monterey Jack Cheese
2 ribs - Celery, thinly sliced
2 (15.5 oz.) cans - White Beans, drained
2 tsp. - Cumin
1/4 tsp. - Hot Pepper Sauce, if desired
1 tbsp. - Chopped Parsley

Spray saucepan with cooking spray. Add onion and celery, cook and stir 2 to 3 minutes or until tender. Stir in remaining ingredients except cheese and parsley. Blend well. Cover and cook 15-20 minutes or until thoroughly heated, stirring occasionally. To serve, ladle chili into bowls, sprinkle with cheese and parsley.