Thursday, October 9, 2008

Scrambled Egg Burritos

Serves: 2
WW points per serving: 4

1 cup Egg Beaters
1/4 cup shredded reduced-fat cheese
2 (10 inch) fat-free flour tortillas, warmed
1/4 cup salsa

In medium non-stick skilled sprayed with cooking spray, over medium heat, cook egg product, stirring occasionally until set. Divide egg mixture evenly between tortillas; top with cheese and salsa. Fold up tortillas over filling like and envelope. Serve immediately.

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