Serves: 12
WW Pointer per Serving: 4
5 - Egg Whites
1 - 20 oz. can - Crushed Pineappe in juice, undrained
1 box - Yellow Cake mix (reduced fat like Jiffy)
1 tbsp. - Sugar
Beat egg whites until foamy. Add pineapple and cake mix. Spread in a sprayed and floured 9x13 inch pan. Sprinkle with 1 tablespoon sugar. Bake at 350 degrees for 35 minutes. Freezes well. Fat-free Cool Whip can be used on top when served.
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