Serves: 36
WW Points per Serving: 2
1 2/3 cup - Sugar
2/3 cup - Fat-Free Evaporated Milk
2 tbsp. - Reduced-Calorie Margarine
12 oz. - Semi-Sweet Chocolate, chopped (about 1 1/2 cups)
14 - large marshmallows
Coat an 8x8 inch pan with cooking spray.
Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve.
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