Breakfast Tortillas (Vegan)

Serves: 5
WW Points per Serving: 6.5

2 cups has brown potatoes - frozen
1 cup cooked brown rice
1/4 cup chopped green onions
1/3 cup salsa
1/3 cup corn kernels - frozen
5 each whole wheat tortillas (4-6)

Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes. Add the remaining ingredients, except the tortillas and cook another 5 minutes, stirring occasionally until heated through. Spoon a line of the mixture down the center of each tortilla. Roll up and eat.