WW Points per Serving: 1
2 lbs - Asparagus (2 bunches)
1 tbsp - Butter
1 - Onion, chopped
6 cups - Fat Free Chicken Broth
2 tbsp - Low Fat Sour Cream
Salt and Black Pepper to taste
In a large pot, melt better on low heat.
Add onion and sauté on low for about 2-3 minutes.
Snap the tough ends off the asparagus and discard.
Chop the asparagus into 2 inch pieces.
Add to the pot with the onions.
Add chicken broth, salt and pepper.
Cover and cook about 20-25 minutes or until asparagus is very tender.
Remove from heat, add sour cream and using your hand held blender, puree until smooth.