Italian Spagetti Soup

Serves: 4
WW Points per Serving: 4

Preparation time: 10 minutes
Cooking time: 15 minutes
Level of Difficulty: Easy

2 tsp olive oil
2 medium garlic cloves, crushed
14 1/2 oz canned tomato sauce
1 T canned tomato paste
1/2 tsp dried basil
1/2 tsp dried oregano
4 cups water
1 average Herb-Ox Vegetable Bouillon Cube
5 1/2 oz uncooked spaghetti, thin

Heat oil in a large saucepan and saute garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to a boil (bubble).

Add water and bouillon cube, and bring to a boil.

Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.

Serve.