Shrimp Salad

Quick Dinner Idea

POINTS® value = 3

Chop 8 ounces cooked cocktail shrimp into large pieces, then mix with 1/2 cup chopped, canned-in-water artichoke hearts, 1/2 cup chopped celery, 2 tablespoons chopped red onion, 2 tablespoons fat-free mayonnaise and 2 teaspoons mustard. Serve with 2 small (4-inch) fat-free flour tortillas.