Monday, March 2, 2009

Ranch Chicken Salad

Serves: 4
WW Points per Serving: 2

13-ounce can canned 98% fat free chicken breast
2 tsp Hidden Valley Ranch Dry Mix
1/3 cup Kraft Fat-Free Mayonnaise Dressing
salt & pepper to taste

Drain canned chicken breast. Place in large bowl and shred with two forks.

In a separate bowl, mix mayonnaise, powdered dressing and salt & pepper. Mix until combined. Add to chicken.

Makes 4 ½-cup servings

Mix and serve on crackers or toasted English muffin.*
* POINTS® do not include crackers or muffin.

Variations:
Replace ranch dressing with same amount of taco seasoning.
You can also add onions or celery.

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