Serves: 6
WW Points per Serving: 3
1 (10 oz.) - Prebaked Thin Whole-Wheat Pizza Crust
3 - Plum Tomatoes
2 - Garlic Cloves, minced
2 cups - Fat-Free Shredded Mozzarella Cheese
1/4 cup - Thinly Sliced Fresh Basil
1 tsp. - Dried Oregano
2 tsp. - Olive Oil
Preheat oven to 450 degrees. Spray a baking sheet with nonstick spray. Place the crust on the prepared baking sheet. Arrange the tomatoes on the crust and sprinkle with the garlic. Top evenly with the mozzarella, basil and oregano; drizzle with oil. Bake until the cheese is melted, about 8 mimutes. Cut into 6 wedges.
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1 comment:
I can't believe you put this on here. This is Kacey's favorite pizza and the other day she said I wish we could make it at home.
Baddddda Bing! Here it is!
Thanks
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