Sweet and Creamy Pumpkin Mini-Pies

Serves: 6
WW Points per Serving: 4

1/2 (15 oz.) can - Unsweetened Pumpkin
1/4 cup - "Measures-Like-Sugar" Sweetener (such as Splenda)
1/8 cup (1 oz.) - Tub-Style light cream cheese, softened
1 tsp. - Vanilla Extract
1/2 tsp. - Pumpkin Pie spice
1/8 tsp. - Salt
1/2 (8 oz.) container - Frozen Fat-Free Whipped Topping, thawed
6 - miniature Graham Cracker pie crusts
Additional frozen fat-free whipped topping, thawed (optional)
Additional pumpkin pie spice (optional)

Combine first 6 ingredients in a medium bowl. Add 1/2 (8 oz.) container whipped topping and stir gently until blended. Spoon equal amounts of pumpkin mixture into each piecrust. Top each with whipped topping and sprinkle lightly with pumpkin pie spice if desired. Chill until ready to serve.