Holiday Stuffing

Serves: 12
WW Points per Serving: 2

1 - Celery Stalk, chopped
1 - Onion, chopped
1/2 cup - Chopped Mushrooms
One - 8 oz. can sliced Water Chestnuts, drained
3 tbsp. - Minced Parsley
1 tsp. - Dried Sage
One - 8 oz. package herb-seasoned stuffing mix

Preheat oven to 350 degrees. Spray a 2-quart casserole with nonstick cooking spray.

Spray a large nonstick saucepan; heat. Add the celery, onion and mushrooms; cook, stirring as needed until softened, about 5 minutes. Stir in the water chestnuts, parsley, sage and 1 1/2 cups water; bring to a boil. Remove from heat and stir in the stuffing mix.

Transfer the mixture to the casserole. Bake until heated through and slightly crispy on top, about 20 minutes.