Serves: 12
WW Points per Serving: 5
2 (24 oz.) packages Light triple-chocolate ice cream sandwiches
1 (12 oz.) container frozen Fat-Free whipped topping, thawed
12 dark chocolate-covered almonds, coursely chopped
Line a 9x5" loaf pan with foil. Arrange 4 ice cream sandwiches side-by-side on bottom of pan. Top with 2/3 cup whipped topping and sprinkle with 1/3 of chopped almonds. Repeat layers once; top with ice cream sandwiches. Freeze 30 minutes or until firm.
Remove ice cream sandwich layers from loaf pan. Spread remaining whipped topping over top and sides of cake. Sprinkle remaining almonds on top. Cover and freeze at least 1 hour or until firm. Cut evenly into 12 slices.
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