Serves: 6
WW Points per Serving: 5
2 1/4 cups - Thinly-Sliced Green Cabbage
2 tbsp. - Fat-Free Thousand Island Salad Dressing
2 tbsp. - Lite Mayonnaise
1 tbsp. - Dijon Mustard
12 (1 oz.) slices - Rye Bread
6 oz. - Thinly-sliced Cooked Turkey Breast
6 - 3/4 oz. slices Fat-Free Swiss Processed Cheese
Butter-Flavored Cooking Spray
Combine first 3 ingredients in a bowl; toss well and set aside. Spread mustard evenly over 6 bread slices and top with turkey slices. Top each with 1 cheese slice and 1/4 cup of cabbage mixture. Top with remaining bread slices. Spray both sides of each sandwich with butter-flavored cooking spray; place sandwiches on a hot nonstick skilley coated with nonstick cooking spray. Cook on each side 2 minutes or until bread is lightly browned and cheese melts. Serve immediately.
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