Potato Casserole

Serving Size: 1 cup
WW Points per Serving: 5.5

1 - 28 oz. bag of frozen Ore-Ida O'Brien hash brown potatoes
1 - 10 oz. can of Reduced-Fat Cream of Chicken Soup
1 cup - Fat-Free Sour Cream
1/2 cup - Fat-Free shredded cheese
2 tbsp. - Reduced fat Margarine
3 tbsp. - Bread Crumbs

Combine first 4 ingredients. Melt margarine and add to mixture. Spread mixture in casserole dish sprayed with non-stick cooking spray. Sprinkle casserole with bread crumbs and bake at 350 for about an hour.