Low Cal Chili

Serves: 6
Serving Size: 1 1/2 - 2 cups
WW Points per Serving: 3.5

BROWN:

1 pound Ground Turkey or Lean Ground Beef

WITH:

1 large onion, chopped and
1 green bell pepper, chopped

DRAIN.

ADD:
1 1/2 tbsp. Mexican Chili Seasoning
1 small can Chopped Chilies
Chili Pepper to taste
2 cans Crushed Tomatoes
1 can (46 oz.) Tomato or V8 Juice
2 cans Chopped French Style Green Beans, Drained

Cook til desired consistency or until well heated. This freezes really well.