Lemon Pound Cake

Serves: 12
WW Points per Serving: 1.5 per slice

1 - Duncan Hines Lemon Cake mix
1/3 cup - Kroger No-Sugar-Added Apple Sauce (substitution for oil)
1 cup - Water
4 eggs - Whole
1 - 3 oz. box Lemon Pudding mix

Preheat oven to 350 degrees.

In mixing bowl, combine the above ingredients. Blend at low speed approximately 30 seconds until moistened. Blend at medium speed for 2 minutes.

Pour into Bundt pan sprayed with Pam and bake immediately for 38-43 minutes.

For dark pans or coated pans, reduce temperature to 325 degrees. Keep a check because oven temperatures vary.

Let cool, slice and enjoy!

Garnishes: 1 tablespoon of Lite or Fat-Free Cool Whip (0 points)
1/2 cup Fresh Blueberries (0.5 points)
3/4 cup Fresh Strawberries (0.5 points)
Sprinkle with Powdered Sugar

Kelley's note: YUM! This is SO good. I substituted Egg Beaters in place of the eggs and can't tell a bit of difference. This should lessen the points per serving.