Grandma's Peach Cobbler

Serves: 6
WW Points per Serving: 3

1 package - Sugar-Free Vanilla cook and serve pudding (4 serving size)
2 cups (one 16 oz. can) - Peaches packed in fruit juice, drained and reserve 1/3 cup juice
1 cup - Water
1 - (7.5 oz.) can Pillsbury refrigerated biscuits
1/4 cup - Raisins
1/2 tsp. - Cinnamon

Preheat oven to 375 degrees. In a medium saucepan, combine dry pudding mix, peach liquid and water. Stir in peaches. Cook over medium heat until mixture thickens and starts to boil, stirring often. Spoon hot mixture into peach mixture. In a small bowl, combine Sugar Twin and cinnamon. Sprinkle over top. Bake for 20-25 minutes or until golden brown.