Wednesday, October 15, 2008

Easy Sticky Buns

Serves: 10
Points per Serving: 2

1 packet - Butter Buds mix, dry
1/4 cup - Hot Water
3 tbsp. - Packed Brown Sugar
1/2 tsp. - Ground Cinnamon
1 1/2 tbsp. - Chopped Pecans
1 1/2 tbsp. - Raisins (Optional)
1 package (7.5 oz.) - Refrigerated Biscuits

Preheat oven to 375 degrees. Spray an 8-inch round baking pan with nonstick cooking spray. In a small bowl, combine the butter buds, water, brown sugar, raisins, nuts and cinnamon. Pour into the prepared pan. Arrange the biscuits in a single layer on top. Bake 18-20 minutes or until well browned. Immediately invert onto a serving plate.

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