Bean and Cheese Nachos

Serves: 4
WW Points per Serving: 3

Prep Time: 5 minutes
Cook Time: 5 minutes

About 32 Baked Tortilla Chips
1 cup Fat-Free Refried Beans
1/2 cup Low-Fat Shredded Monterey Jack Cheese
1/4 cup Salsa

Preheat oven to 350 degrees. Layer tortilla chips on an ovenproof platter or baking sheet. Spread evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with Salsa.